Not that I would do that....
I bought some of this stuff last week and used it on steaks. I was intrigued by the fact it lists coffee in the ingredients. I am making the steak later this week, or early next. It was good, so i will post that recipe later.
This time, I used it on chicken.
Also served leftover broccoli and biscuits.
Here are the recipes..
Roasted chicken with Sweet Potatoes
1 1/2 sweet potatos, cubed into 1 inch cubes
salt and pepper
1 bunch green onions, cut into 1 inch lenghts
cut up chicken
1 Tbs Cowboy Rub (or any other seasoning of choice)
Preheat oven to 450.
In large bowl, mix the potatoes with salt, pepper and olive oil.
Arrange potatoes on a rimmed cookie sheet and roast for 20 minutes.
Add the green onion pieces to the potatoes, and roast 10 minutes more.
Meanwhile, in a large bowl, toss chicken pieces with olive oil, seasoning, and salt until coated.
Roast the chicken for 25 minutes or until juices run clear.
It takes a while for the baking times, but it is super-easy to prepare. And quite delicious. I love roasted foods in the fall.....